NEW STEP BY STEP MAP FOR UNIKT UTVALG AV OSTER OG SPEKEMAT

“The cafe not too long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu can be a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The f